Enjoy a delicious gourmet experience in the Business cabin
Exceptional French cuisine
As a proud ambassador of French gastronomy, Air France has collaborated with renowned chefs for several years to offer its customers refined and committed Michelin-starred cuisine.
The French terroir is highlighted, emphasizing local and seasonal produce for responsible catering, taking guests on a true culinary journey across France.
Experts like Xavier Thuizat select the wines and champagnes to offer you the finest bottles that complement the dishes served.
Michelin-starred service, day and night
On our daytime flights, we offer a French 5-course meal: aperitif with amuse bouche, appetizer, main course, cheese, and dessert.
On our night flights, we group dinner into 2 courses to optimize your sleep time.
Our dishes are designed by the greatest chefs in French cuisine when departing from Paris and some international stops.
The chefs who define French cuisine
Discover dishes crafted by our renowned French chefs for Air France flights departing from Paris, Singapore, Japan, Canada, the United States, the Caribbean, and Reunion Island.
Régis Marcon
Three-Michelin-starred chef and Bocuse d'Or winner- Restaurant Régis & Jacques Marcon*** (Saint-Bonnet-le-Froid).
Nature has always inspired Régis Marcon, leading him to create "unique" recipes for Air France.
"Cooking can only be beautiful when inspired by nature, and it is this emotion I would like to share with travelers."
Nina Métayer
World's Best Pastry Chef 2023, World's Best Pastry Chef 2024- Pâtisserie Délicatisserie (Paris)
"For Air France, I thought of these desserts as real travel companions. I worked on powerful yet light pastries to take travelers on a sensory escapade while evoking the charm of faraway destinations."
A signature wine and champagne list
Discover a wine list crafted by Xavier Thuizat, Air France's Head Sommelier.
We also have a selection of high-quality French champagnes, mineral water, digestifs, and spirits to accompany your tasting.
Excessive alcohol consumption can damage your health. Consume with moderation.
Choose your hot dish
Enjoy warm bread, Isigny butter, AOP cheeses, a dessert of your choice, a warm beverage, a square of chocolate, and, why not, a French digestif?
* Except for flights between Paris and Los Angeles, Los Angeles and Papeete, return flights from India, and certain flights to and from Africa.
A dining offer designed for you
An "express" formula is available on board as a quick dining option. At the beginning of your flight, our cold dish selection (appetizer, salad, cheese, dessert) will be served to you together on one tray.
On our longer flights, a buffet is also available featuring a gourmet basket, fresh fruit, and hot snacks.
Revamped tableware
Famous French Designer Jean-Marie Massaud has created custom tableware to enhance your dining experience.
We have chosen fine, delicate materials such as Guy Degrenne porcelain and Christofle steel cutlery for you.